Restaurant Chez john The Roadhouse

What an incredible experience! Chef is such a wonderful person and so is everyone at the restaurant. I was visiting Montreaux on a business trip and I am so glad we went for a long walk here. What a special experience!! Steak was incredible, but so was that salad!!

⭐⭐⭐⭐⭐ Excellente qualité et service J’y ai mangé jeudi et j’en suis sortie très satisfaite. Les viandes sont de très bonne qualité, bien préparées, et les légumes, frais et savoureux. Les portions sont généreuses et le service a été irréprochable : personnel aimable, attentif et professionnel. Une adresse à recommander pour ceux qui recherchent de bons produits et un service soigné.

Chez John The Roadhouse est un endroit incontournable pour les amateurs d'une ambiance chaleureuse et d'une cuisine savoureuse. Une expérience unique alliant des saveurs délicieuses et un service impeccable à chaque visite. Je recommande vivement ce restaurant à tous ceux qui souhaitent passer un bon moment et déguster des plats variés et délicieux !

Excellent ! Une adresse à ne pas manquer à Montreux si vous aimez la bonne viande ! On ressent la passion du chef John dans l’assiette. Je recommande à 100% !

Father and son running the place and you can see and feel that in all aspects of your experience. Very personal and caring, top quality food and decent prices for the area. And one of the few places that patrons can talk to each other even if they are complete strangers. We had a great time!

One of the best steak I’ve ever had - not just in Montreux, in Switzerland, or in Europe - in the world. And I’ve been to many acclaimed steakhouses in North America, Italy, the U.K, Japan, Korea, and so on. Chez John’s steak is clean-tasting, sweet, and lean but also tender to a fault. I am usually a fan of fattier cuts but if all lean beef tasted like that I’d be a convert! The hot stone the steak comes on ensures that your meat is never cold but the steak also develops a crust slowly throughout your meal - ingenious! And the fries and sauces - don’t even get me started! There’s a lot of thought and heart that went into creating the sauces that accompanied the meal. A luscious herb butter, three types of aioli-esque dips with curry, herbs, or tomato & cocktail sauce. Though the beef is already perfect on its own, the sauces make the meal so much more interesting! And the fries are absolutely perfection. Simple, crispy, well salted (feels like double fried fries). Last but not least, chef and owner John is a kind, friendly, and welcoming host. It was a real pleasure visiting his phenomenal steakhouse, extremely underrated for what it is. For visitors going to Chillón Castle or the Queen Experience Studio, this is close enough and a must visit in my opinion. You will not regret it!

Best beef I have ever had in Montreux and Switzerland. Chef and staff were very friendly. I love the "Beef pro Natura" menu. I should order large size instead! I miss his beef already when I come back home Will definitely recommend this restaurant to all of my friends!