Restaurant FlowFood

Zipping down the highway to Zurich. Spotted Flowfood in the reviews too good to skip. Walked in. Smiled at the vibe. Got greeted like an old friend. Joe the chef? Part wizard, part philosopher. He dropped food tips like fortune cookies. Then served up magic. So much flavor. So light. So healthy I felt like I could run a marathon after. Yep I’m coming back.

Hier ist dein Google-Review-Text — kurz, sympathisch und ehrlich: ⸻ ⭐️⭐️⭐️⭐️⭐️ Joe und sein Team sind unglaublich herzlich und familiär! Ich war als Private Tour Guide mit 5 vegetarischen Gästen vor Ort — wir haben das Essen geliebt. Mega freundlich, kleines familiäres Restaurant, hervorragende Küche. Ich war anfangs etwas skeptisch, weil ausschließlich nur 5‑Sterne‑Bewertungen mit Herzen… klang fast zu gut — aber jetzt kommt noch eine echte dazu . Komme sicher wieder, neues Stammrestaurant entdeckt!

Schöne Atmosphäre, wunderbares ayurvedisches Essen und sehr sympathischer Service. Das FlowFood wird wohl nicht lange ein Geheimtipp bleiben… Absolute Empfehlung! (Tolle vegane Optionen erhältlich)

Dieses Restaurant ist definitiv ein Besuch wert. Tolles Ambiente, das sympathische Personal gibt sich sehr Mühe die Speisekarte zu erklären und ist offen für Wünsche. super leckeres Essen sowie schön grosse Portionen. Alles in allem würd ich sagen, ich komme gerne wieder:)

Six stars! Best vegan and vegetarian restaurant in Switzerland guaranteed. The vibes the taste the quality all Top. It’s off the beaten trail and definitely worth the trip out there. The owner is an amazing person who has lifelong knowledge of how to make food not only tasty but energetically and physically healthy according to Ayurveda… his passion is evident. And he makes everything fresh to order so it can be customized to your liking or needs.

Finally, vegetarian cuisine created and served with soul in Switzerland. Enter FlowFood located in an inconspicuous building outside downtown Lucerne, lit like a place of worship near a highway. Plan to see a smiling chef in the kitchen window glancing around to be sure you appear comfortable while the friendly hostess seats you and lets you try to understand her Swiss German;) Plan for the chef to also greet you at your table and ensure you understand the special dish of the evening-- in my case, dumplings made with cabbage and chick peas in some kind of divine sauce you will not be able to describe later. You should enjoy samosas that are light, without much spice, but make you feel that your food is truly supposed to flow... and then if you're like my husband and me, you'll have a pakora appetizer while your husband raves about how the pastry, layers wrap around cauliflower, creating an explosion of something very nice before your main course. Your curry and special dish will fill you and make you feel oddly content while preparing you for the special dessert. But that isn't the best part. Because if you are me-- you dare to try the ginger slices dipped in salt and then a warm Himalayan black salt, ginger and pepper shot that doesn't taste particularly good, but somehow settles you into a extremely relaxed state. If you are like me and have muscle pain and trouble sleeping, you might find yourself falling asleep on the way home, and then sleeping heavier than you have in at least a year. You'll wake to need to share Flow Food with others and plan for your next meal there. More restaurants should serve food this way... There's so much more... The waitress who calls you because you forgot your purse. The chef who shakes your hand when you leave an bows... Only go to Flow Food with an open mind and heart plus a craving for vegetarian food made with soul. You won't be disappointed!

Sehr nettes Ambiente draussen im hübschen Garten, ebenso drinnen im gemütlichem Styl. Sehr kompetente Bedienung, man fühlt sich wohl. Das Essen ist köstlich, vegetarisch und herrlich fein zubereitet. Wer das Spezielle sucht empfehle ich das flowfood Restaurant zu Besuchen.