The Restaurant

We chose a 8 course tasting menu. Service is great with a great Mountain view. Like the 2 lobster dishes. It is a strong 2 star Michelins restaurant near Zurich.

Nous sommes venus fêter un anniversaire familiale dans ce temple de la gastronomie et tout fut absolument parfait. Le service est incroyable, le cadre magnifique et la nourriture sublime. Un grand sans faute. La carte des vins regorge de jolis pépites.

Was soll ich hier Schreiben ! Perfektion auf höchstem Niveau. Heiko Nieder hat seine Punkte und Sterne mit seinem Team verdient. Service und Ambiente nur top. Besonders gefällt mir das Amousebouche-Menü am Freitag Mittag. Gutes kreatives Menü mit jeweils drei verschiedenen Gerichten pro Gang. Für mich der perfekte Start ins Wochenende !

An extraordinary culinary experience from start to finish. We chose the 8-course tasting menu, which was already impressive on paper, but the reality exceeded all expectations. The meal began with no less than seven amuse-bouches, each a small, stunning bite full of flavor and creativity. Every course was perfectly executed, with bold combinations and refined techniques. We expected mignardises at the end, but we didn’t expect six of them — a generous and delightful surprise. To top it all off, a tray of house-made chocolates was offered, each one beautifully crafted and delicious. The service was impeccable, the atmosphere elegant and welcoming. Truly one of the finest dining experiences I've had. Highly recommended.

The overall ambience and décor is really comforting as there were hardly any people when I arrived and so was able to pick a seat of my own choosing. However, the main event of the evening - the 6 course meal was rather...Ok. Although the starter bites were really good, the mains fell flat. The only main that stood out was the King crab and goose liver. I'm not a big fan of cold foods but this one was really unique and had the wow factor. The scallop dish lacked seasoning and the deer main, while it was cooked to perfection, the sauce on top did not compliment the dish at all. The several bread options were mediocre at best. The butter flavours however were really tasty. The star of the evening was the Yogurt with Lychee dessert (in the cup)! Simply superb! In all it was a good, if not a memorable experience.

"The Restaurant" at the Dolder Grand is a culinary wonderland underpinned by its gorgeous local herb and vegetable garden. Chef Heiko Nieder has been cooking his ever evolving menu for 17 years and with the magnificent wine cellar - this is a night to remember. As you stroll through the hotel - keep your eyes open for the spectacular modern art collection located in every nook and cranny.

The Restaurant at Dolder Grand delivered on its 2 Michelin stars. We had a perfect night from walking into this elegant and luxurious establishment to the goodbye by the head chef at the end of night. Staff were all friendly, knowledgeable and very nice. Service was impeccable. Ambience and decor were both chic and sophisticated. Food was extraordinarily and beyond expectations. Ingredients were fresh and unique. Presentation was artistic and colorful. We appreciated the attention to details in every aspect. Taste and flavors were complex and unique. We pretty much liked all our courses, few highlights of the menu included Lobster with melon, Hake with chorizo and Wagyu-cheek with herbs. Desserts were delicious and a special birthday cake for me was the cherry on the top. It did have literally a cherry on top by the way. Wine pairing was perfectly chosen and complimented dishes very well, they even have non alcoholic pairing and champagne which was kinda interesting as well. Overall, we had a memorable experience and will definitely consider when in town again.